All our ice creams are made with a high quality base of Bruton Dairy milk & cream and Cacklebean eggs.

This is not your average vanilla. This has been made with Madagascan vanilla pods, known for their rich and creamy flavour. The honey and toasted almonds give a sweet and salty edge.

Vanilla, honey & toasted almonds

Ruby Hue chocolate

This is chocolate to the power of 10. Perfectly smooth, totally delicious and made with the best 85% Venezuela dark chocolate from local, Bristol chocolate maker Ruby Hue.

This month’s guest flavour. Summer’s here, and so are the blackcurrants. Our Blackcurrant Ripple ice cream is a swirl of sunshine: rich, creamy vanilla layered with a tart blackcurrant compote that’s bursting with just-picked flavour.

Salty, sweet & creamy. We toast the focaccia with sugar and olive oil before steaming the custard over the caramelised croutons. Then we stir through the butterscotch for a bit of luxury.

Blackcurrant ripple

Salted focaccia & butterscotch