All our ice creams are made with a high quality base of Bruton Dairy milk & cream and Cacklebean eggs.

This is not your average vanilla. This has been made with Madagascan vanilla pods, known for their rich and creamy flavour. We’ve added honey and toasted almonds for a sweet and salty edge.

Vanilla, Honey & Toasted Almonds

Ruby Hue Chocolate

This is chocolate to the power of 10. Perfectly smooth, totally delicious and made with the best 85% Venezuela dark chocolate from local, Bristol chocolate maker Ruby Hue.

This month’s guest flavour. The black sesame base is rich and nutty, which contrasts perfectly with the roasted strawberry rippled throughout. A lovely little scoop for summer.

Salty, sweet & creamy. We recommend eating this one with a drizzle of olive oil. We toast the focaccia with sugar and olive oil before steaming the custard over the caramelised croutons. Heaven.

Strawberry & Black Sesame

Salted Focaccia